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    M E N U  
BREADS

Turkish Bread   8
garlic & parmesan butter

Wood Oven Lavash Bread  12
green pea & mint crème cheese dip

Corn Tortillas  8 V
gluten free option w green pea crème cheese dip



ENTRÉE

Pork Dumplings sm  9 / lg 18
soy ginger dipping sauce

Canneloni Ricotta   V    sm 13 / lg 26
house made pasta, ricotta chees, spinach, tomato, mozzarella     

Stuffed Calamari  sm 13 / lg 26
ground pork n peanuts, ginger, coriander,
chilli, crumbed


Five Spice Duck Breast Salad G  sm  14/ lg 28
toasted walnuts, grilled pear,
orange vinaigrette


Crocodile Spring Rolls    sm  14/ lg 28
capsicum, coriander, ginger,
nuoc cham dipping sauce


Garlic Prawn Crepe   sm 14 / lg 28
garlic crème, gratineed cheese  

Premium Grade Oysters G

Natural (3) 12 1/2 doz 22 doz 39
Kilpatrick (3) 13 1/2 doz 25 doz 45
Panko Crusted wasabi mayo (3) 13 1/2 doz 25 doz 45



SIDES

Side Vegetables  6

Garden Salad  6

Vegetable Kebab   7

Side Fries   7   

Garlic Prawn Sauce   8     

Steamed Rice   4     

Crushed Creamy Jacket Potatoes   6



MAIN COURSE

Moroccan Spiced Salmon     34 G
corn salsa, seasonal veg & crushed jacket potatoes

Mushroom Chicken    33
house blended spices, medium hot, jasmine rice, pappadums

Smokey USA Pork Ribs    33 G
white wine crème sauce, mozzarella, veg & potatoes

Madras Curry Beef   33
medium heat, steamed rice & pappadams


Pork Medallions   34 G
prosciutto, sage, fresh mozzarella, 
veg & potatoes

Coconut Vegetable Curry    26 G V
mild curry, coconut crème, jasmine rice

Portuguese Lamb Espetada   34
marinated lamb rump, paprika, veg kebab, evo dressing, fries





Please inform our wait staff
should you have any
dietary requirements or
allergies.


STEAKHOUSE CHAR GRILLS
certified grass fed MSA Black Angus Beef


Rump 320 gm   33

Rib Eye 280 gm   34

Petite Mignon Duo Tenderloin 220 gm   34

Wagyu Rump MS 9+  300 gm   39

Standing Rib Bone In 800-850 gm    47

steaks are served with a choice of salad & fries orvegetables & crushed jacket potatoes

Steak Sauces

Black Pepper, Mushroom, Dianne, Garlic Crème 2
Tomato Relish  G  2
Garlic Prawn Sauce 8

 

HOUSE MADE FRESH PASTA

Add chicken  4

Spinach & Potato Gnocchi   26 V
tomato concasse, green peas, basil, crème sauce

Pappardelle Carbonara   26
diced pancetta, egg, cracked black pepper, cheese,
crème sauce

Pappardelle al Tartufo   26 V
portobello mushrooms, black truffle crème sauce 

Pappardelle Bacon, Spinach, Mushroom  26
basil, tomato concasse, crème sauce


WOOD OVEN PIZZA

Margherita   22 V
fresh bocconcini, tomato concasse, basil 

Salami & Olives   24
mild salami, kalamata olives, fior di latte

Meatlover’s   24
wagyu meatballs, bacon, salami, fior di latte 

Vegetarian   24 V
capsicum,  mushroom, onion,  fior di latte

* Pizzas are available on a Gluten Free base

  


DESSERTS

apple strudel   9
puff pastry, apple compote, sultanas, nuts, ice cream

frozen cappuccino   11
soft meringue, coffee ice cream, biscotti

berries n cream pavlova   12 G
hard meringue, berries, ice cream

pud in da pot   12
chocolate pudding in a pot, chocolate sauce, ice cream

crème brulee   12
berry compote, ice cream G

profiterole halo   12
custard crème, choux pastry, ice cream

chocolate crepe   12
Capricornian signature, double chocolate ganache

cheese selection   12
cheeses with dried fruits and crackers



G gluten free
(& many other dishes may be modified)

 V vegetarian

Please advise our friendly wait staff of any allergies or dietary requirements you may have.


Thank you
for choosing to dine with us &
Boun Apetito!

The Capricornian Restaurant
Esmond Street · Emerald QLD 4720 · Ph: +61 (07) 4982 1113 · F: +61 (07) 4987 4331 · Email: info@thecapricornian.com.au
© Copyright The Capricornian 2008 ·