grissini breadsticks    6
red bean dip  

pita bread    5
haydari yoghurt dip  

3 breads with 3 dips   10
3 taste platter


STARTERS

prawn crepe   14
garlic crème sauce, tomato puree   G

merguez   14
morrocan spiced goat sausage, bean salad,
yoghurt dip 

roast vegetable & mozzarella salad   12
slow roasted tomatoes, chargrilled veg, basil,
extra virgin, balsamic, black pepper  G V

alaskan king crab salad   13
avocado, cucumber, cherry tom, greens,
sour cream dressing  G  

stuffed squid    14
ground pork, coriander, peanut butter,
soy dipping sauce

crocodile spring rolls   14
crocodile tail, ginger, wombok,
chilli dipping sauce

caesar salad 13
with chicken add    2

pacific oysters
premium grade
natural ea 2.3
kilpatrick ea   2.4
capricornian "fire ice" oysters ea   2.6


SIDE ORDERS

side fries   6
wedges  7
steak sauces  2
prawn tomato sauce  6
side salad or veg   6
side potatoes  4
steamed rice  2
side caesar  6

G = Gluten Free
V = Vegetarian
= Lower Fat Content

MAIN COURSE

chicken ballotine  29
roasted boned maryland of chicken, ground pork,
veal & pistachio nut farce, tarragon, demiglace,
seasonal vegetables

braised pork hock  28
vegetable puree, spinach, gnocchi, chorizo, thyme,
chilli, broccolini 

herb crusted lamb 29
premium cut “eye of the loin” of lamb, lemon thyme,
garlic & dijon crust, vegetable medley 

reef fish fillet  28
grilled, with blood orange butter and seasonal vegetables  G
or
panko crumb crusted with nuoc cham dipping sauce,
salad & fries

potato gnocchi  26
broccoli creme, almond meal, stilton cheese, parsley,
grilled capsicum  V

madras curry beef  28
medium heat, traditional spices, steamed rice,
pappadams 

mushroom & asparagus chicken 29
chicken breast fillet, mozzarella, white wine crème sauce, vegetables

pork ribs  28
american style lean baby back ribs, garlic, chilli,
ginger, rum, BBQ baste  G

filet mignon 30
beef tenderloin, bacon, poached mushroom, crouton,
demiglace, vegetables 


CHARGRILLS

rump steak  29
320gm msa certified 90 days grain fed

rib eye  29
300gm msa certified 90 days grain fed black angus

wagyu rump  35
280gm premium rump marble score 9+

wagyu striploin  36
280gm marble score 6-8

standing rib fillet  38
msa certified bone in rib eye 700-800gm

chargrills are served with a choice of seasonal
vegetable medley or
salad and fries and complimentary sauces,
pepper, mushroom, diane or prawns
with tomato & garlic G add 6

DESSERTS

cherry ripe pannacotta  9.90
cherry compote, chocolate shard, cream  G

stuffed apple pie  9.90
cinnamon, raisins, almond meal, cream & ice cream

marscapone & maple syrup cheesecake  9.90
cream & ice cream

mille-feuille of fresh fruit  9.90
raspberry coulis, cream & ice cream

chocolate & macadamia nut pudding  9.90
cream & ice cream

strawberry alaska  9.90
baked meringue & strawberry ice cream dome,
strawberry coulis

chocolate crepe  9.90
double chocolate filling & chocolate sauce, ice cream

cheese selection  10.90
two cheeses with dried fruit