grissini breadsticks    6
guacamole V 

pita bread    5
haydari yoghurt dip V 

3 breads with 3 dips   10
3 taste platter V 


STARTERS

winter vegetable soup    9
daily selection V 

smoked eel salad   14
potato, apple, bacon, wasabi mayonaise   G

prawn crepe   14
garlic crème sauce, tomato puree

alaskan king crab    15
avocado, cucumber, cherry tom, greens,
sour cream dressing  G

stuffed baby squid    14
ground pork, coriander, peanut butter,
soy dipping sauce

crocodile spring rolls   14
crocodile tail, ginger, wombok,
chilli dipping sauce

vegetable & mozzarella salad   13
slow roasted roma tomatoes, chargrilled veg,
basil, extra virgin & balsamic dressing   G V

caesar salad 13
traditional ceasar, bacon, egg, kos,
house dressing, crouton
with chicken add   2

pacific oysters
premium grade
natural ea 2.3
kilpatrick ea   2.4
capricornian "fire ice" oysters ea   2.6


SIDE ORDERS

side fries   6
wedges  7
garlic prawn cream sauce  7
side salad or veg   6
steamed rice  3
side caesar  7

G = Gluten Free
V = Vegetarian
= Lower Fat Content

MAIN COURSE

chicken roulade   31
wilted spinach, prawn & crab meat farce, garlic crème sauce *

atlantic salmon  30
cooked to medium, lemon, capers, dill crème sauce *  G

herb crusted lamb 31
premium cut “eye of the loin” of lamb, lemon, thyme,
garlic & dijon crust *  

reef fish fillet  29
grilled, with blood orange butter  G
or
in Japanese breadcrumbs with Nuoc Cham dipping sauce,
fries * 

potato gnocchi  28
portobello mushroom & celeriac creme, toasted walnuts,
oregano, gratineed Gruyere   V

madras curry beef  29
medium heat, traditional spices, steamed rice,
pappadams 

mushroom & asparagus chicken 29
chicken breast fillet, mozzarella, fresh asparagus,
white wine crème sauce *

pork ribs  29
american style lean baby back ribs, garlic, chilli,
ginger, rum, BBQ baste, fries *   G

filet mignon 30
beef tenderloin, bacon, poached mushroom, crouton,
demiglace 

*served with a shared seasonal vegetable medley,
please advise our wait staff if you prefer otherwise

CHARGRILLS

rump steak  30
320gm msa certified 90 days grain fed

rib eye  30
300gm msa certified 90 days grain fed black angus

wagyu rump  37
280gm premium rump marble score 9+

standing rib fillet  38
msa certified bone in rib eye 700-800gm

*chargrills are served with chunky cut steak fries with
a choice of either fresh garden salad or seasonal
vegetable medley

complimentary steak sauces are black pepper,
forest mushroom, or Dianne

garlic crème prawn sauce add  6

DESSERTS

crème caramel  9.90
classic baked custard, caramelised syrup, cream

fresh lime tart  9.90
locally farmed 2ph limes, fruit coulis, ice cream

stuffed apple pie 9.90
cinnamon, raisins, almond meal, cream & ice cream

fresh fruit medley with puff pastry  9.90
raspberry coulis, cream & ice cream

chocolate & macadamia pudding  9.90
chocolate sauce, cream & ice cream

vanilla rum alaska  9.90
baked meringue ice cream dome with rum,
fruit & nuts

chocolate crepe  9.90
the Capricornian signature dessert,
double chocolate, chocolate sauce, cream & ice cream

profiterole halo  10.50
crème patissiere, chocolate sauce, almond flakes,
cream & ice cream

cheese selection  10.90
two cheeses with fruit & crackers