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  M E N U  
BREADS

turkish breads   6
garlic butter

house made roti bread    8
labna

3 breads with 3 dips   12
3 taste platter


HOUSE MADE STARTERS

curried chicken empanadas  sm  12 / lg 22
spicy aioli

malaysian style prawn fritters   sm 13 / lg 22
sweet n sour sauce     

chargrilled polenta   sm 12 / lg 22
zucchini eggplant capsicum mozzarella tomato V G

warm moroccan quinoa salad   sm 12 / lg 22
pumpkin fetta raisins almonds carrot coriander V G

garlic prawn crepe   sm 13 / lg 23
crème sauce, tomato puree  

crocodile spring rolls    sm  13/ lg 23
coriander, ginger, nam jim dipping sauce

pacific oysters
natural
2.6 ea
kilpatrick 2.8 ea


SIDE ORDERS

fries   6

wedges   6

rosemary & seas salt potatoes   6

garden salad   6

vegetable medley   7

broccolini garlic anchovy butter  
7

french beans bacon   7

salad leaves raspberry vinaigrette   6

steamed rice   4

CHARGRILLS G
chargrills are served with a choice of either fresh garden salad and fries or seasonal vegetable medley with rosemary potato and complimentary sauce

265 day grain fed black angas rump  32
300gm msa certified

black angas rib eye  33
280gm msa certified

larded sirloin melt score 9  35
260gm recommended cooked M/W

standing rib fillet  39
msa certified bone in rib eye 700-850gm

steak sauces black pepper, mushroom, dianne, tomato relish G
garlic prawn cream sauce
add $7



Please inform our wait staff
should you have any
dietary requirements or
allergies.


HOUSE MADE PASTA & MAINS

spinach & ricotta gnudi   26
sage butter tomato mozzarella gratinee *G V

pappardelle with braised pork   26
tomato chilli basil parmesan

slipper lobster ravioli   32
saffron baby spinach asparagus pangritata rose sauce

seaweed pappardelle marinara   32
seafood combo garlic basil crème tomato concasse

madras curry beef   29
steamed rice, pappadams

ballotine of chicken   29
smoked cheddar spinach sage polenta demiglace *
(thigh fillet may at times retain some pinkness when fully cooked)

cumin paprika lamb rack   29
quinoa minted yoghurt demiglace *

atlantic salmon   29
lemon capers dill crème sauce **

american style pork ribs   29
ginger & rum baste G **

mushroom & asparagus chicken   29
mozzarella white wine crème sauce **

petite duo of beef tenderloin   30
poached mushroom bacon **

** served with sea salt rosemary potatoes and a seasonal green veg
* served with a seasonal green veg only

Please refer to side orders for
additional accompaniments   


DESSERTS

zuppa inglese   9
liqueur trifle torte, ice cream

pud in da pot   12
chocolate pudding in a pot, chocolate sauce, ice cream

pav   12
classic pavlova, strawberries, cream, ice cream G

baileys cheesecake   12
gluten free, contains nuts, cream & ice cream G

crème brulee   12
berry compote, ice cream G

profiterole halo   12
custard crème, choux pastry, ice cream

chocolate crepe   12
our signature, double chocolate, cream & ice cream

cheese selection   12
cheeses with dried fruits and crackers



G gluten free      V vegetarian
denotes available as gluten free on request

The Capricornian Restaurant
Esmond Street · Emerald QLD 4720 · Ph: +61 (07) 4982 1113 · F: +61 (07) 4987 4331 · Email: info@thecapricornian.com.au
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