St Valentine's Day 2010

DINNER MENU    $65.00 pp

Pita Bread & Beetroot Dip

ENTRÉE

Fresh Figs, Prosciutto,
Marscapone & Honeyed Balsamic
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Trio of Braised
Exotic Mushrooms en Croute
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Prawn & Avocado Salad
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Smoked Duck Breast
Poached Pear & Vino Cotto

MAIN COURSE

Lamb Eye of the Loin
Lemon & Thyme Herb Crust
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Atlantic Salmon
Dill & Caper Creme Sauce
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Sesame Chicken Breast
Sweet Corn veloute
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Japanese Curry Vegetable
Puff pastry
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Rib Fillet Peppered Steak

main course served with seasonal vegetables


DESSERT

A shared platter for 2 of 4 Cameo Desserts

Chocolate Crepe
Passionfruit Pannacotta
My Bleeding Heart
Strawberry Creme Millefeuille

served with Vanilla Ice Cream